Thai Peanut Sauce
Thai Peanut Sauce from Jessica In The Kitchen
- 3
- 10 minutes
- 0 minutes
Ingredients
Sauce
- 1/2 tsp Freshly minced ginger
- 1 tbsp Maple Syrup
- 2 tbsp Soy Sauce
- 1 tsp rice wine vinegar
- 1/4 Cup Hot water
- 1/3 cups Peanut Butter (smooth)
Directions
If your peanut butter is thick, microwave is for about 15 seconds first.
Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
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